Network Niche influencer member, Enri Lemoine, creates memorable recipes for her bilingual food blog, newspapers, and magazines. You may have seen her work on NBC, Telemundo and international publications from Bogota, Columbia to London. Savoir Faire by Enri Lemoine shares mouthwatering foods in English and Spanish. Look for her creativity for our upcoming Vidalia Onions campaign. Keep reading to learn more about the Miami-based blogger and learn some of her photography tips.
Seen on El Nuevo Herald & Latina Parents
What inspired you to start a blog? How would you describe your blog niche?
I was living in a small town in Southern California and was spending a lot of time answering questions on Facebook about recipes. So I decided to create a place to share my recipes and have them available not only for my friends – but for everybody. At the same time, I was starting a kitchen garden, so I thought it would be fun to share the results of my new hobby.
I’m a food and cocktail blogger and recipe developer. My recipes are seasonal, gourmet, easy to make and with a Latin twist. Most of the time, I do everything from scratch and I have so much fun in the process. I think cooking must be in Technicolor.
Tell us about a typical work day as a blogger. What time do you stop/start your workday?
I’m an early bird writer. Since I create content for different outlets, early mornings are for writing. Around 10-11 am my cooking adventures start. Cooking also implies shooting videos and pictures, which I try to edit immediately.
Do you blog in English & Spanish? How has that helped your blog’s growth or reach?
Having a bilingual blog is a lot of work: I do almost all my posts twice! However, the effort is more than compensated by the fact I can reach a bigger audience.
See the Mini Caprese Salad on the Savoir Faire Food Blog
What’s your best tip for photographing food & beverages?
Use natural light.
Savoir Faire Video: How to Make the Best Bolognese Sauce
Why did you join The Network Niche (TNN)? What has been your favorite brand partnership with our influencer network and why?
I’m new at TNN and joined because I’m Latina and want to grow my readership and work relationship with brands in the general market. So far I have participated in one campaign with Vidalia Onions producers and I love it!
Describe your “dream” brand partnership?
My dream partnerships (in plural) would be having long-term contracts (a year or more) with olive oil producers (or a specific brand), a butter brand, a pasta brand, a flour brand… a rum brand…
What’s the next big project you’re working on? What do you want to accomplish by the end of the year?
I’m currently optimizing my blog SEO-wise. I’ll be more than happy if I made it to 1,000 posts optimized (I already have 400 ready).
Where do you see yourself and your blog in 5-10 years?
Signing my cookbooks at Barnes & Noble in NYC, San Francisco, and Chicago to name a few cities. Developing recipes for an EVOO, butter, pasta and flour brands, and all the fresh produce producers in between!
What’s your favorite spot to visit in your city and why?
North Miami Beach. White sandy beaches, with crystal clear waters.
Are you a parenting and lifestyle influencer looking to connect with brands and our community? Join The Network Niche here! We’d love to add more diverse voices to our network of content creators.
